22,90€

LUNCH MENU

APPETIZERS (to choose 1)

  • Salmon tartar with spicy mango foam, kimchi and trout caviar (+4€)
  • Vichyssoise, confit leek and smoked eel
  • Vegetarian California roll, ponzu pearls and wasabi mayonnaise 
  • CHEF’S SURPRISE
    EXTRA 9€

MAINS (to choose 1)

  • Pig cheeks, sweet potato purée, glazed chestnut and pickled pear
  • Radicchio risotto, parmesan and nuts
  • Wild sea bass with artichokes and hollandaise miso sauce (+5€)

DESSERTS (to choose 1)

  • Citrics
  • Catalan cream foam with persimmon
  • Selection of cheeses (+4€)

29,90€

LUNCH MENU WEEKEND

(CHOOSE 2 APPETIZERS)

  • Salmon tartar with spicy mango foam, kimchi and trout caviar (+4€)
  • Vichyssoise, confit leek and smoked eel
  • Vegetarian California roll, ponzu pearls and wasabi mayonnaise
  • CHEF’S SURPRISE
    EXTRA 9€

MAINS

  • Pig cheeks, sweet potato purée, glazed chestnut and pickled pear
  • Radicchio risotto, parmesan and nuts
  • Wild sea bass with artichokes and hollandaise miso sauce (+5€)

DESSERTS

  • Citrics
  • Catalan cream foam with persimmon
  • Selection of cheeses (+4€)

TASTING MENU ART

  • BLUEFIN TUNA
  • KVITSOY SALMON
    *Lobster +16€
  • MUSHROOM AND TRUFLLE RICE
  • SEA BASS
    *Japanese Wagyu A5 +48€
  • CHOCOLATE
  • PETIT FOURS
  • SELECTION OF CHEESES +8,90€

69,00€

Fera wine pairing 45€

TASTING MENU GOURMET

  • AMELIE OYSTER AND CAVIAR
  • BLUEFIN TUNA
  • KVITSOY SALMON
    *Lobster +16€
  • FOIE GRAS
  • SEA BASS
  • LAMB LOIN
    *Japanese Wagyu A5 +48
  • CHEESECAKE
  • PETIT FOURS
  • SELECTION OF CHEESES +8,90€

89,00€

Fera wine pairing 50€

COFFEE MENU

Similar to wine, Arabica coffee is graded using a 100 point system,
which was created by the Specialty Coffee Association. Only licensed judges, known as Q Graders, can score coffee based on attributes such as flavour, aroma, aftertaste etc.

JAMAICA BLUE MOUNTAIN - 11€

Chocolate Truffle in a Cup
AROMA: Dark cocoa beans mixed with macadamia nuts. TASTE: A creamy and balanced cup with low perceived acidity and full rich taste.

HAWAII KONA CHAMPION - 9,00€

A Powerful, Multidimensional Coffee
AROMA: Breakfast Cereal and French pastry give way to green apple and mango.
TASTE:Candied apple sweetness and a zesty bright acidity coat the palate to a long
and memorable finish.

WILD KOPI LUWAK - 13,00€

The White Truffle of Coffee
AROMA: Forest woods and Dark cocoa beans.
TASTE: Full bodied with gentle acidity and low bitterness.

PANAMA GEISHA - 13,00€

The Domaine de la Romanée-Conti of Coffee
AROMA: Calabria bergamot citrus interlace with Grasse Jasmine flowers and rose petals.
TASTE: A super juice cup with great balance and consistency and a refined
and multidimensional acidity.

CUP OF EXCELLENCE RWANDA - 12,00€

Intense & Multidimensional
AROMA: Forest fruit and black tea aromas on the nose..
TASTE: Blackberry jam and dark chocolate flavours on the palace. A Juicy, sweet cup
with sparkling acidity and a bittersweet aftertaste.

GUATEMALA SWISS WATER DECAF - 5,00€

Millionnaire’s Shortbread in a Cup
AROMA: Rich dark chocolate and gooey caramel and a slight hint of citrus.
TASTE: Big bodied, well balanced with a long sweet aftertaste. The perfect base for
any cappuccino or latte, or a delicious shot of espresso.

BRAZIL, YELLOW BOURBON - 5,00€

AROMA: This 100% Specialty Arabica of the Yellow Bourbon Variety exhibits soft
notes of cocoa, caramel and hazelnuts with a light citrus acidity.
TASTE: The ideal single origin espresso, particularly suited to making Flat Whites and Lattes.

We offer a la carte and vegetarian menu

available on request